Your French butter crock can be used for more than just plain butter. Delve into some savoury flavour combos with compound butters to upgrade your creamy spread into a gourmet condiment.
They're super easy to make. And paired with a handmade French butter crock, your table couldn't be more elegant.
Here are some flavours to explore!
- a classic Herbed Compound Butter at New York Times Cooking
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Honey Rosemary Sage or Sun Dried Tomato Basil at Love & Lemons
- an intriguing combo of Lemon Miso or Saffron Date at 101 Cookbooks
- a bright flavour pairing of Cilantro Lime at Simply Recipes
- a round-up of flavours, plus a great how-to on all the details from Martha Stewart.
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Photo by Sheila Pedraza Burk.