Stoneware has been used for centuries, but what exactly are the advantages of using stoneware in your kitchen?
1. Even Heat Distribution
One of the key benefits of stoneware is its ability to distribute heat evenly. This means that your food will cook more consistently, reducing the risk of hot spots.
2. Heat Retention
Stoneware has excellent heat retention properties. It'll keep food warm for longer once it's out of the oven. So when your food is ready at the table and your family and friends dawdle when called, no worries! The food will still be nice and hot for your guests.
3. Durable Material
Stoneware is known for its durability and longevity. It's resistant to chips, scratches and fading, making it a reliable choice for everyday use. No need to wait for special occasions. Pull it out of the cupboard and put it to use!
4. Versatile Uses
Stoneware is a versatile material that with proper care can be used in the oven, microwave and even the dishwasher. (Read about How to Care for Ceramics.) This makes it a convenient option for busy home cooks who need cookware that can handle modern life.
5. Great Presentation!
While chip-resistance and easy clean-up are bonuses, who are we kidding? :) We love pottery because of its beauty! Gorgeous glazes, organic shapes, and the feel and look of natural materials in our hands and on our tables...now those are benefits of stoneware.
Photo by Christa Glover.